Day 6: Spoleto

Thursday, March 31st, 2016

Today we had a bomb time learning to make handmade strangotzzi pasta with our chef friend, Francesco, in Alessandro's bar.

Lol it was a quiet day in the bar, but the people there were really interested in what we were doing. It wasn't long before one of the waitresses and Alessandro were helping us make the sauce. Not to mention we got aprons and Alec got a t-shirt. 

All in all, we were fans. Big success. 

Then we buzzed off down the street to our photography lesson with our friend Pierre Pualo. We ended up driving over to to close-by town of Bavania. 

We then went back to the hotel, and being our last night, Keaton stayed in, but the rest of us wandered and later down flat in the piazza in front of the duomo. Humbling. Great day. 

- Cristiana